What Is Shio Koji? (Japanese Cooking) - Sakura Yubi скачать в хорошем качестве

What Is Shio Koji? (Japanese Cooking) - Sakura Yubi

🔷 Learn more at: https://sakurayubi.com/what-is-shio-k... Shio Koji (also called Salt Koji or Koji Salt – 塩麹) is a wonderful seasoning made by fermenting a mixture of rice koji, salt, and water. But it's more than just a seasoning... 🔷 How to Make Shio Koji (Recipe): Video:    • How to Make Shio Koji (Recipe - Japanese C...   Blog Post: https://sakurayubi.com/how-to-make-sh... 🔷 Resources Mentioned: Rice koji: https://geni.us/ONfJ Shio koji products (if you are outside of Japan): 200g: https://geni.us/8vWX0vj 500g: https://geni.us/tIoxH2b Shio koji products (if you are in Japan): 500g x 2: https://geni.us/Kbbw0C 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ My website: https://sakurayubi.com/ Instagram:   / sakurayubi   X: https://x.com/SakuraYubi 🔷 Music Stock media provided by CelloBliss / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. ----------------------------------------------------- #japanesecooking #seasoning #shiokoji #japanesefood