What Is Shio Koji? (Japanese Cooking) - Sakura Yubi скачать в хорошем качестве

What Is Shio Koji? (Japanese Cooking) - Sakura Yubi

Shio Koji (also called Salt Koji or Koji Salt – 塩麹) is a wonderful seasoning made by fermenting a mixture of rice koji, salt, and water. But it's more than just a seasoning... I love cooking and eating food! 🔷 Learn more at: https://sakurayubi.com/what-is-shio-k... 🔷 Shio koji products 🔸 If You Are Outside of Japan Shio koji by marukome 200g (7.05 ounce): https://geni.us/8vWX0vj Shio koji by marukome 500g (17.6 ounce): https://geni.us/tIoxH2b 🔸 If You Are in Japan Shio koji by marukome 500g (17.6 ounce) x 2: https://geni.us/Kbbw0C 🔷 How to Make Shio Koji (Recipe):    • How to Make Shio Koji (Recipe - Japanese C...   https://sakurayubi.com/how-to-make-sh... 🔷 About Me Hi! 😊 My name is Sakura Yubi (優美桜) and I’m a Japanese woman who lives in Tokyo. Although I'm not a student, I recently started studying some subjects that I didn't really get to learn in school. It's never too late to start, right? :) My passion is cooking and eating food. I also love listening to music, watching movies, and going for a nice walk. My website: https://sakurayubi.com/ Instagram:   / sakurayubi   X:   / sakurayubi   🔷 Music Stock media provided by CelloBliss / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. ----------------------------------------------------- #japanesecooking #seasoning #shiokoji #japanesefood japanese food, cooking videos, japanese recipes, shio koji, cooking, japanese, salt koji, koji salt, seasoning, condiment, sauce, salt, water, koji, rice koji, japanese cooking, fermentation, koji mold, soy sauce, miso, mirin, sake, enzymes, proteases, amylases, proteins, fat, sugar, starch, fermented food, japan, japanese food vlog