How is Wine Clarified: Sedimentation, Fining & Filtration Explained | WSET Level 3 скачать в хорошем качестве

How is Wine Clarified: Sedimentation, Fining & Filtration Explained | WSET Level 3

Ready to simplify your WSET Level 3 studies? 📚 Join our Study & Support Program → https://thirstyandwise.com/wset_level... So, do you know the 3 main ways to clarify wine? Sedimentation → the slowest but most gentle method, relying on gravity and repeated racking. Fining → speeds up clarification by adding agents like egg whites or bentonite clay, which bind and drop out fine particles. Filtration → the fastest and most aggressive method, with deep filtration to remove lees and surface (sterile) filtration to remove yeast & bacteria. Winemakers choose a method based on their philosophy — balancing clarity with texture and flavor. This is essential WSET Level 3 knowledge — and helps you understand how winemaking decisions impact the final wine. 📍 And for our Miami Wine People — upcoming WSET courses @ Maison MURA: https://thirstyandwise.com/wset-wine-... Level 1 in Wines → Nov 8–9, 2025 Level 2 in Wines → Jan 10–18, 2026 Level 3 Award in Wines → Mar 14–Apr 11, 2026 (Hybrid option available) Led by Petar Velickovic, DipWSET — wine educator & sommelier In collaboration with Wine Way – WSET Approved Program Provider: wineway.online 👉 Sign up today — https://thirstyandwise.com/wset-wine-... 📧 info@thirstyandwise.com | 📞 +1 305-762-2752 Let’s simplify wine together. Stay Thirsty and Wise! #wsetlevel3 #wineeducation #wineclarification #sedimentation #fining #filtration #wineknowledge #studywine #winemaking #wsetmiami #wineclassmiami #miamiwinecourses #winemiami #thirstyandwise #petarvelickovic #winewisdom