Make Your Own Ham🐖, Garlic Rosemary Ham, 3 Cheese Mashed Potatoes & Auntie Margret’s Raisin Sauce скачать в хорошем качестве

Make Your Own Ham🐖, Garlic Rosemary Ham, 3 Cheese Mashed Potatoes & Auntie Margret’s Raisin Sauce

Brine and inject your own pork shoulder and in about a week you got homemade ham. Making your own ham is easy plus you can control exactly what’s in it, or betters yet, what’s not. You can flavor your ham many ways, we infused ours with garlic and rosemary. Ham needs potatoes but since the oven is pretty busy, we took to the stove with some chicken stock, mashed our potatoes and added 3 kinds of Italian cheese, sharp provolone, mozzarella and of course parm. Sharp provolone was my grandfather Joseph’s favorite. My mother always had sharp provolone on the antipasto for holidays and would remind us of that. Finally raisin sauce, you don’t often see raisin sauce anymore. My father still drools when he talks about it. I don’t remember exactly why is was so good, and I didn’t have the recipe but I think Auntie Margy would approve. Mustard seed and raisins together is more reminiscent of mostarda, than a glaze. It goes perfectly balancing out the zippy provolone in those 3 cheese potatoes as well as the saltiness of the ham. If you absolutely hate raisins, might we suggest dried pineapple but if you do go that route, don’t by those sugar coasted tidbits, buy the whole rings and cut them with an oil coated knife yourself. Buona Pasqua 🐰🐣🇮🇹 Italian Ham Dinner Recipe 8-9lb pork shoulder .25% weight curing salt #1 1 gallon water 300g kosher salt 50g honey 50g molasses 1 head garlic 4-5 rosemary stems Italian Mashed Potatoes 3lbs white or yellow potatoes 2-3 garlic cloves 1qt chicken stock 1t kosher salt 4oz sharp provolone cheese 4oz mozzarella cheese 1/2c breadcrumbs 1oz Parmigiano Reggiano Auntie Margaret’s Raisin Sauce 3 c water 2c raisins 3-4 whole cloves 1c Marsala wine 1c brown sugar 2T dijon mustard 1/4c mustard seeds 1/2t kosher salt 1/2c red wine vinegar 2T cornstarch 2T water