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In this episode of Argentina Journey, I head to Mendoza— AKA The wine country—to explore one of the most iconic pairings in our culture: asado and wine. 🇦🇷🍷🔥 I visit a traditional bodega (winery), where I learn about the full winemaking process—from vine to bottle. The connection between Malbec and meat is deep in Argentina, and you’ll see how this perfect pairing is part of the asado ritual itself. Because here, you don’t just grill meat—you celebrate it. And wine is always part of the story. Join me as we end the day with an open-fire asado surrounded by vineyards, good people, and even better flavors. 💬 Do you enjoy wine with your barbecue? What’s your favorite pairing? Let me know in the comments! Special Thanks to Marcos Fernandez from Filus Wine! We spent an awesome day and learnt a lot about wine. https://www.filuswine.com/ Thanks to @ba.noma @TheAsadoExperience_ @santiagogiorgini , Duvan Ochoa Zuluaga, Carlos Riusech, Gonzalo from @tagwoodbbq2008 for being part of this episode! ★😀 Enjoy what we do? Do you find value in our content? Support our channel becoming a member. This subscription will help us keep creating authentic, educational BBQ content every week! Join us! / @alfrugoniofc #mendoza #wine #bbq #argentina #asado #openfirecooking #openfire #alfrugoni