Methi Aalu Qeema Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food скачать в хорошем качестве

Methi Aalu Qeema Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Methi Aalu Qeema will tantalize your taste buds. This is a special Hyderabadi dish that you'll absolutely love. Watch this Masala TV video to learn how to make Methi Aalu Qeema, Achari Salad and Pulao Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 10 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Methi Aalu Qeema: Ingredients Beef mince ½ kg Potatoes 250 gram Fenugreek leaves 1 cup Onion 1 Crushed garlic ginger 1-1/2 tbsp Tomatoes 3 Red chili powder 1-1/2 tbsp Turmeric ¼ tsp Salt to taste Oil ½ cup Butter 2 tbsp Milk ½ cup Coriander powder 1 tsp All spice powder ½ tsp Green chili, coriander as required Method Heat oil and fry finely chopped onion. Also add crushed ginger garlic and after little fry add mince beef and cook well. Then add salt, red chili powder, turmeric, coriander powder and tomatoes and fry the add ½ cup water and cook till mince get tender. Now add milk and butter also add potatoes and 1 cup fenugreek leaves. Add ½ cup more water and cook till water dries and potatoes get tender. Cook more then add all spice powder and green chilies at the end garnish with coriander leaves and serve. Achari Salad: Ingredients: Daikon (Julian) ¾ Cup Carrots (Julian) ½ cup Onion (Julian) ½ cup Green chilies (Julian) 2 Coriander leaves 2 tbsp Lemon juice 1 tbsp Red pepper powder ½ tsp Salt to taste Mango pickle 1 tbsp Instructions: Mix all the ingredients in a large bowl. Serve. Pulao Biryani: Ingredients: Chicken 600 gram Green chilies (chopped) 2 tbsp Tomatoes 2 Green chilies (whole) 6-7 Whole spice mix 1 ½ tbsp Bay leaves 2 Coriander Powder 1 tbsp Fennel seeds powder 1 tsp Whole spice powder 1 tsp Salt to taste Ginger garlic paste 1 tbsp Yogurt 1 cup Oil 1 cup Onion 2 Rice ½ kg Screw pine water few drops Yellow color as required Instructions: Heat the oil & fry the onions. Marinate the chicken with all the ingredients except rice for 2 to 3 hours. Cook chicken in hot oil until done completely. Now add water and boil it. Add rice and cook further. Add screw pine water and yellow food color & cook it further more.