8 varieties of CHRISTMAS Cookies from 1 dough! Without molds and rolling out! Very tasty and fast! скачать в хорошем качестве

8 varieties of CHRISTMAS Cookies from 1 dough! Without molds and rolling out! Very tasty and fast!

8 varieties of CHRISTMAS Cookies from one basic type of dough! Without molds and rolling out! Very tasty and fast! Ingredients for the main dough: 500 g softened butter 2 pinches of salt 300 g of powdered sugar 16 g vanilla sugar 4 eggs (medium-sized) 880 g flour and bake for about 10 to 16 minutes at a temperature of 200 ° C (400 ° F) without convection at an average level, depending on the type of cookie. (baking time in each oven is individual) I divided the main dough into 7 equal parts. And I made a second portion of the main dough to bake so many cookies. for the 1st option 270 g of the main dough Almonds as a decoration ------------------------------------------ for the 2nd version of "RINGS WITH CINNAMON"! 260 g of the main dough 1 tbsp cinnamon 1/2 tbsp gingerbread spices 1 tbsp milk -------------------------------------------- for the 3rd version of the CHOCOLATE 260 g of the main dough 1 tbsp. l. cocoa 2 tbsp.l. milk (in the video I was wrong when I said 1 tbsp.l. milk, TWO tbsp.l. milk is correct. I'm sorry!) -------------------------------------------- for the 4th option, lemon-coconut Christmas TREES: Zest of 1 lemon 260 g of the main dough Juice of 1 lemon lemon extract (optional) For decoration 100 g of melted white chocolate, 50 g of coconut chips --------------------------------------------- for the 5th version of PISTACHIO: 260 g of the main dough 1 tbsp pistachio paste (I use pistachio paste with sugar) 1 drop of green food coloring (optional) --------------------------------------------- for the 6th option with HAZELNUTS: 260 g of the main dough 50 g ground hazelnuts 30 ml of milk ---------------------------------------------- for the 7th version with COCONUT , 260 g of the main dough 50 g coconut chips 30 ml of milk ---------------------------------------------- for the 8th option 260 g of the main dough 50 g ground hazelnuts 30 ml of milk 2 tbsp plum jam for decoration, you can take white or dark chocolate, chocolate confectionery glaze, vanilla confectionery glaze, hazelnuts, almonds, pistachios, coconut chips, various sugar sprinkles The best POPSICLE cake for THE HOLIDAY! Custard with condensed milk! AN UNREALISTICALLY DELICIOUS POPSICLE cake!    • лучший торт ЭСКИМО на ПРАЗДНИК ! Заварной ...   The popular OREO chocolate cake! with a gentle mousse! With a hand mixer! OREO cake recipe!    • популярный шоколадный торт ОРЕО! с нежным ...   CHOCOLATE CHIFFON SPONGE CAKE! IT ALWAYS WORKS OUT! With a HAND mixer ! Very tasty!    • ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕТСЯ В...   BLACK FOREST cake! BLACK FOREST cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!    • торт ЧЁРНЫЙ ЛЕС! торт ШВАРЦВАЛЬД! лучший р...   CHOCOLATE MILK GIRL cake with cream DELICACY. The best recipe from Germany. MilchmädchenTorte    • торт ШОКОЛАДНАЯ МОЛОЧНАЯ ДЕВОЧКА с кремом ...   #Christmasbaking #Cristmascookies #cakes&cooking #cookiesrecipe my instagram   / vera_vi_sam