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ADOBONG GALUNGGONG

#AdobongGalunggong #yummy #yummyrecipes Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds. Adobong galunggong showcases the simplicity and deliciousness of traditional Filipino flavors. FULL RECIPE HERE: https://yummykitchentv.com/adobong-ga... Ingredients: 1 kilo galunggong 3 pieces tomatoes (chopped) 1 medium onion (chopped) 4 cloves of garlic (minced) 1 thumb ginger (chopped) 1/4 cup soy sauce 1/3 cup vinegar 1 cup water black pepper to taste green chilies (chopped) dried bay leaves oil (for frying) Directions Wash and prepare the galunggong. Remove the innards and then make some slits. Sprinkle and rub some salt on both sides. Heat some oil in a pan. Add the galunggong and fry them until slightly browned. Flip to cook the other side. Transfer the fried galunggong to a plate and set aside. In another pan, add the garlic, onions and ginger. Saute them for a few minutes until aromatic. Gently crush the tomatoes to extract the juice. Arrange the galunggong in the pan. Sprinkle some black pepper. Add the soy sauce, vinegar, bay leaves and a cup of water. Cover the pot and let this simmer for 3 to 5 minutes. Pour some of the soup over the fish to cook them evenly. Add some chopped chilies if you like before turning the heat off. Transfer the adobong galunggong to a serving plate. Enjoy this with a big bowl of hot steaming rice. Yum!