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Learn how to make crispy, golden chicken cutlets at home... no eggs, no peanuts, and full of flavour! Steve shares one of his personal versions of chicken cutlets, inspired by his daughter’s allergies and his love for keeping things simple. Joined by Spiro for some kitchen banter, Steve walks you through: Making eggless, peanut-free chicken cutlets from scratch His unusual breadcrumb hack using Saltine crackers Why this is exactly how he makes them at home How he sometimes serves them for parties A little kitchen comedy as he wrestles with the Ninja blender Along the way, Steve gives a shoutout to the Scarlotta family from New York. The twins and their father, and shares his respect for their work. @Thescarlottafamily Perfect for: allergy-friendly recipes, Italian comfort food lovers, and anyone who loves a crispy chicken cutlet without the fuss.