Igado beef liver recipe скачать в хорошем качестве

Igado beef liver recipe

Beef liver recipe Ingredients: beef liver cut into strips pork cut into strips 3 cloves of garlic- minced black pepper soy sauce vinegar green peas bell pepper onion paprika chili flakes-optional milk bullion powder (any will do- i used chicken bullion ) How to cook: -Soak liver with milk and salt for at least 30 minutes -Marinate pork with garlic, onion, soy sauce and a little bit of vinegar for about 20 to 30 minutes When cooking, if you use stainless pan, make sure it is at smoking point before you add your meat so it will not stick. Add the meat and save the marinade for later use. Stir fry until all of the juices disappear and cook thoroughly. -While cooking the pork strain the liver -Add the liver and gently stir to avoid breaking the liver. Cover for 3 minutes, stir and add chili flakes, paprika, black pepper, chicken bullion, then add the reserved marinade and add a cup of water. Do not stir so the vinegar will cook properly. Cover and stir occasionally until liver is cooked. -Add peas and bell pepper and cook for 5 more minutes. -Serve hot with steamed rice.