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Persian Love Cookies

These Persian Love Cookies are my personal tribute to the rich culinary heritage of Persian Love Cake, reimagined into tender, buttery bites. The magic begins with the floral essence of Tazah rose water, woven together with the warmth of cardamom, the brightness of fresh lemon zest, and the nutty elegance of almond flour. Finished with a silky rose water and lemon glaze, these cookies are crowned with crushed pistachios and dried rose petals, creating a dessert that’s as stunning to look at as it is to savor. Every bite is a celebration of flavors – fragrant, delicate, and unforgettable. These cookies are perfect for sharing, whether at a special gathering or simply to add a little love to your everyday tea ritual.