The How-To and History of the Sidecar Cocktail | Master Your Glass скачать в хорошем качестве

The How-To and History of the Sidecar Cocktail | Master Your Glass

On this week’s episode of MYG I show off my vintage Vespa and make a Sidecar cocktail. I also cover its history and some great books that mention the Sidecar cocktail. *********************************** Sidecar Cocktail 2 oz. (60ml.) Remy 1738 1 oz (30ml) Cointreau 1 oz (30ml) Fresh lemon juice Method (Shake and Strain): Moisten the rim of a cocktail glass with a lemon place in into a sugar bowl to rim the glass with sugar. Add all the above ingredients with ice into a Shaker. Shake for roughly 10 seconds and strain into the chilled Cocktail Glass (Double strain for a cleaner version). Garnish: None *********************************** Bar Tools we used: Hawthorne Strainer by Modern Mixologist  https://amzn.to/3dvvV8T Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Libby Mixing Glass https://amzn.to/3xKuURL 1930 Savoy Cocktail Book – Replica https://amzn.to/3arPWO0 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** @00:00 Intro @00:33 The Sugar Rim @01:50 Mixing Begins @06:13 History of the Sidecar @08:11 Outro *********************************** The Books I mentioned and show in the Video: 1930 Savoy Cocktail Book 1946 Stork Club Cocktail 1948 The Fine Art of Mixing Drinks *********************************** Like, Subscribe for future recipes and Support Master Your Glass: INSTAGRAM:   / masteryourglass   FACEBOOK:   / masteryourglass   LinkedIn   / master-your-glass   PATREON:   / masteryourglass   COLLAB: Collab@MasterYourGlass.com *********************************** #sidecarcocktail #cocktailbar #cocktaileducation #masteryourglass #sidecar #cognaccocktails #nationalcognacday #remycointreau #cointreau_us ‪@RemyMartinCognac‬