🔴 An incredible recipe for EASTER BREAD with lots of threads, step by step. The taste is incredible! скачать в хорошем качестве

🔴 An incredible recipe for EASTER BREAD with lots of threads, step by step. The taste is incredible!

🎉 Hello, friends! Today we present you something really special – an incredible recipe for EASTER BREAD with many threads! 🍞✨ In this video we will show you step by step how to prepare this traditional pastry that will delight everyone at the festive table. Its taste is simply irresistible – a crispy crust and a soft, aromatic core that will make you come back for more! 😍🥳 Are you ready to immerse yourself in the world of confectionery? Then let's get started! 👩‍🍳👨‍🍳 Share with us what your favorite ingredients are and don't forget to subscribe for more delicious recipes! 🍽️❤️ Enjoy! 🥳 🚩 The video has subtitles. Choose your language. 🚩 Don't forget to visit my website, where you will find over 3000 recipes, including many other delicacies: https://domashnakunyasdani.com/ 🚩 And if you want to join our big family on Facebook, don't forget to like my page, where we have fun together with over 211,000 friends:   / domahnakuhnya   🚩 Subscribe to my YouTube channel to receive a new recipe every day for free. Click on the link below:    / @domashnakuhniasdani   Thank you for being with me! Let's start making this incredibly delicious EASTER BREAD! 👩💚 Ingredients Flour – 1 kg Baker’s yeast – 25 Milk – 400 ml Yogurt – 120 grams Eggs – 3 pcs Yolks – 2 pcs Sugar – 250 grams Rum – 50 ml Butter – 150 grams Zest of 1 orange Vanilla – 10 ml Salt – 1 pinch Liquid chocolate Preparation method First, activate the bread yeast. Pour the warmed fresh milk into a bowl. Add the yeast, 1 tablespoon of sugar and 100 grams of flour. Mix well and let it triple its volume, for about 30 minutes. In another bowl, sift the remaining flour, which we previously sifted 2 times. Add the remaining sugar and salt to the flour. Stir to mix well. Then add the yogurt, 70 grams of butter at room temperature, the eggs and the rum. When the yeast is activated, add it to the bowl with the other ingredients. Stir well. Cover the bowl and let it triple in size for 1 hour. Add the vanilla and finely grated orange peel. Make a well with a little flour on the work surface. Pour the dough into the well and knead by hand, kneading vigorously and for a long time. Cover the dough and let it rise again for 30 minutes. Then start adding the remaining butter, which is at room temperature. Knead again for a long time and vigorously. Let the dough rest for 10 minutes. Divide it into 3 parts. Roll each part into a rectangular shape. We spread generously with liquid chocolate and roll it into a roll. Then we braid the three rolls. We place the kozunaka in a tray covered with baking paper. We cover it and let it rise for 30 minutes. Then we spread it with the yolks, beaten with 10 grams of butter at room temperature. We sprinkle with sugar and sliced ​​almonds. We bake in a preheated oven at 180° for 50 minutes. Friends, if you like the video, you can help the development of the channel: 📢 Share this video with your friends on social networks. 👍 Rate the video! WRITE A COMMENT or at least a smile. 💬 Have you already subscribed? ▶️ Turn on notifications by tapping the bell 🔔 to receive notifications about new videos! ✨ I recommend you more simple and quick recipes for kozunakis: 📌    • Великденски Козунак на конци! Стъпка по ст...   📌    • Козунак на конци, вижте как, стъпка по стъпка   📌    • След като открих тази рецепта за пухкав ко...   📌    • Домашен селски козунак, по рецепта на моят...   Bon appetit! #bread #Easter #domashnakuhniasdani