Restaurant Style Chicken Ginger Recipe | Dawat | Masala TV | Abida Baloch | Fast Food скачать в хорошем качестве

Restaurant Style Chicken Ginger Recipe | Dawat | Masala TV | Abida Baloch | Fast Food

Restaurant Style Chicken Ginger Recipe is the blend of spice, taste and everything nice. Try this dish for dinner today! Watch this Masala TV video to learn how to make Restaurant Style Chicken Ginger and Aalu ki Masalaydar Biryani Recipes. This show of Dawat with Chef Abida Baloch aired on 22 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Restaurant Style Chicken Ginger Ingredients: Chicken 1/2kg Oil ½ cup Yogurt ½ cup Julienned ginger 2 tbsp Green chili paste 1tbsp Cumin seeds 1tsp Coriander powder 1tsp Onion 1cup Ginger powder ¼ tsp Salt to taste Method: Boil onion and mash it. Then mix all ingredients except ginger powder in yogurt. Heat oil and cook yogurt masala in it. When oil comes up then add chicken and cook till it gets tender. When it gets half done then add boiled mashed onion and cook till oil comes up. Then add ginger powder and serve. Aalu ki Masalaydar Biryani Ingredients: Potatoes ½ kg Oil ½ cup Fried onion ½ cup Ginger garlic paste 1 tbsp Whole all spice 2 tbsp Tomatoes 3 Red chili powder 2 tsp Coriander powder 1tbsp Turmeric ½ tsp Nutmeg mace powder ½ tsp Salt to taste Star anise 3-4 Lemon slices 5-6 Yogurt 2 tbsp Mint leaves ¼ cup Fresh coriander ¼ cup Green chilies 3-4 Boiled rice ½ kg Yellow food color ¼ tsp Screw pine essence ½ tsp Method: Mix yellow food color in yogurt. Now heat oil adds whole all spice, ginger garlic paste and fry potatoes in it. Then add red chili powder, turmeric, coriander powder, salt with ½ cup water and tomatoes and cook gravy well. Now give rice layer with masala and add colored yogurt, lemon slices, screw pine essence, nutmeg mace powder, mint leaves, fresh coriander, and green chilies and let it simmer. Then serve.