MicroMoment: No-Egg Mayonnaise скачать в хорошем качестве

MicroMoment: No-Egg Mayonnaise

Two reasons why no egg mayonnaise is such a great idea: 1) It is perfect for people who can't eat eggs; and 2) It avoids the possibility of salmonella in home made mayo. In terms of food storage, if you store plenty of chick peas, vegetable oil, and vinegar, you can make fresh mayo any time you want in a long term grid down situation. Products: Immersion Hand Blender https://amzn.to/3RECOau The Recipe: 1/4 cup aquafaba (bean juice--see video below) 1/4 tsp mustard 1/4 tsp salt 2 tsp sugar 2 tsp apple cider vinegar 3/4 cup canola oil Mix all ingredients except oil together in a wide mouth pint jar using an immersion blender. When ingredients are well mixed, stream oil into mixture in a very thin stream with the blender going. Continue to blend until mixture reaches the desired consistency. It will thicken more when chilled in the refrigerator. Other videos you may enjoy-- No More Eggs--Don't Throw That Bean Water Away:    • MicroMoment: Don't Throw That Bean Water A...   RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.