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Easy Homemade Lasagne Recipe = Perfect Family Comfort Food

I am going to show you how to make the MOST AMAZING homemade lasagne. Including my quick and easy beef ragu that tastes fantastic and saves you time. A delicious homemade lasagne with rich beef ragu, creamy béchamel sauce and golden cheese topping. A family comfort food classic. One hour from start-to-finish (and half of that's in the oven) and you can be serving up a big meaty-cheesy dish of lasagne, with enough for second helpings. Because we all want second helpings when it comes to lasagne right? The full lasagne recipe is on our site: https://www.kitchensanctuary.com/how-... Ingredients: Meat Sauce/Ragu: 1 tbsp olive oil 1 onion peeled and finely diced 2 cloves garlic peeled and minced 1 carrot peeled and finely diced 3 chestnut (brown) mushrooms finely diced 1 pound (500g) minced beef (ground beef) 12-20% fat, don't go for the really lean stuff, it's too dry 3 tbsp tomato puree 1 tsp dried oregano ½ tsp dried thyme 1 tbsp Worcestershire sauce 1 beef stock cube crumbled 28 oz (2 x 400g) canned chopped tomatoes ½ tbsp light brown sugar ½ tsp salt ½ tsp black pepper Béchamel Sauce: 4 tbsp butter salted or unsalted is fine 4 tbsp plain/all-purpose flour 3 cups (720ml) full fat milk 1 pinch salt and pepper 1 packed cup (100g) cheddar cheese grated pinch of nutmeg optional 50 g mozzarella grated or chopped finely 50 g strong cheddar grated Also: 12 sheets of dried lasagne the kind you don’t need to pre-cook 1 3/4 cups (175g) mixed grated cheese. I use a combination of regular cheddar, red cheddar and mozzarella 1 tbsp finely chopped fresh parsley #comfortfood #pastarecipes #familyfood

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