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ঘৰত বনোৱা জলফাই আচাৰ | সহজ আৰু সুস্বাদু জলফাই আচাৰ | Traditional Olive Pickle | Zaitoon ka Achar Learn how to make traditional homemade olive pickle (Zaitoon Ka Achar) using simple spices and an age-old sun-drying method. This easy olive pickle recipe is packed with bold flavors from Kashmiri mirchi, fennel, coriander, mustard seeds, and nigella seeds. This pickle is naturally preserved, full of probiotics, and pairs perfectly with roti, paratha, dal, or rice. No preservatives – just authentic taste! 🫒 Ingredients: Fresh olives Salt & rock salt Kashmiri dry red chilli Coriander seeds Fennel seeds Carom seeds (Ajwain) Cumin seeds Yellow mustard seeds Nigella seeds (Kalonji) Oil 👩🍳 Method Highlights: ✔ Wash and cut olives ✔ Boil with salt ✔ Sun-dry for 1–2 days ✔ Dry roast & coarsely grind spices ✔ Mix with oil and tempering ✔ Cool & bottle If you love Indian pickles, homemade achar recipes, and traditional preservation methods, this recipe is for you! 👉 Like, Share & Subscribe for more authentic homemade recipes. Keywords olive pickle recipe zaitoon ka achar homemade olive pickle traditional olive pickle sun dried olive pickle Indian olive pickle how to make olive pickle at home olive achar recipe Indian style healthy homemade pickle fermented olive pickle olive pickle recipe, zaitoon ka achar, homemade olive pickle, olive achar, Indian pickle recipe, traditional achar, sun dried pickle, healthy pickle recipe, fermented pickle, olive recipes, achar recipe, Indian food, homemade achar, pickle making, olive pickle Indian style 📈 Hashtags #OlivePickle #ZaitoonKaAchar #HomemadePickle #IndianPickle #TraditionalRecipes #AcharRecipe #SunDriedPickle #HealthyPickle #FermentedFoods #IndianFood #HomemadeFood #PickleLovers