Скачать с ютуб Εκμέκ κανταΐφι | Γλυκά | Paxxi (Ε258) в хорошем качестве

Εκμέκ κανταΐφι | Γλυκά | Paxxi (Ε258)

ΕΚΜΕΚ ΚΑΝΤΑΪΦΙ δροσερό, σιροπιαστό και αρωματικό για να γιορτάσουμε τον Κωνσταντίνο/α και την Ελένη σήμερα! Χρόνια τους πολλά! *Βρες την πλήρη συνταγή: https://bit.ly/2Jy7RUK ***Κάνε εγγραφή στο κανάλι (είναι ΔΩΡΕΑΝ): https://www.youtube.com/user/PaxxiCha... ****Ακολουθησέ με: Facebook: https://bit.ly/2RwCU81 Instagram: https://bit.ly/2Da2p60 Pinterest: https://bit.ly/2RMvEUx *Επαγγελματικό mail: [email protected] Ευχαριστώ πολύ που είδες το βίντεο, αν σου άρεσε μπορείς να κάνεις like στο βίντεο και φυσικά να γραφτείς στο κανάλι (είναι εντελώς ΔΩΡΕΑΝ) για να μην χάνεις καμία συνταγή. Κάθε Τρίτη - Πέμπτη νέο βίντεο. Μέχρι το επόμενο βίντεο, σε χαιρετώ! Μη διστάσεις να μου γράψεις το σχόλια σου, Ευχαριστώ, Ειρήνη ---------------------------------------------------------------------------------------------------------------------------------------------- Production by Paxxigr Editing by Paxxigr Music ©Eirini Zevelaki (Paxxi) Copywrite 2019 Paxxigr all rights reserved ---------------------------------------------------------------------------------------------------------------------------------------------- EKMEK KADAIFI cool, syrupy and aromatic to celebrate Constantine and Helen today! Happy name day!!! INGREDIENTS 300 gr shredded phyllo dough 150 gr melted butter For the syrup: 380 ml of water 600 gr sugar 1 cinnamon stick For the cream: 1 litre of milk 65 gr corn flour 230 gr sugar 1 tsp vanilla extract 2 balls of Chios mastic 4 eggs at room temperature 55 gr cold butter in cubes For the whipped cream: 450-500 ml cold heavy cream with 35% fat 2 TBsps powdered sugar 1/2 tsp of cinnamon for garnish 70 g coarsely chopped pistachios DIRECTIONS Open package of shredded phyllo and spread apart onto a big pan 22x31 cm. Bake in a preheated oven, at 180 * C/gas until golden brown, for about 30 minutes. Make the syrup by putting the sugar, water and cinnamon in a saucepan and boil for 5 minutes. Take it off and let it cool. When the phyllo is ready, as it is hot, pour the syrup on top and leave it to cool. Put the cold milk in a saucepan and dissolve the corn flour in it. Beat in the mortar ½ TBsp sugar together with the mastic to become powder. Also add it to the pot along with the rest of the sugar and the vanilla extract. Let the milk heat up and the sugar melts. In a bowl, beat the eggs and with a tablespoon pour a little of the milk from the pot (gradually 2 tablespoons). Then return the mixture in two portions to the pot, stirring constantly (if afraid that the eggs will be cooked, when the sugar melts and the milk heats up, take the pot out of the oven, and mix it as above and then put it back on the fire). Stir with the ladle gently but constantly until it starts to set in cream. Remove the pan from the heat and add the cold butter, stir to melt and pour the cream into a flat pan, covering it with a film that touches its surface (to prevent crusting). Let it cool completely. For the whipped cream, beat the cold heavy cream with the icing with the mixer until it thickens, creating tops (no more than 7 minutes). Cover it with a film and put it in the fridge until need it. Finish the ekmek after the fyllo has cooled well. With the wire, first mix the cream to unite and fluff and spread it evenly on it. Continue with the whipped cream and garnish with a little cinnamon that sift on top. Finally, sprinkle with the coarsely chopped pistachios. Cover the pan and put it in the fridge to cool for 4-5 hours or ideally overnight, to combine the ingredients and be able to serve it. Subscribe to the channel: https://www.youtube.com/user/PaxxiCha... ****Follow me: Facebook: https://bit.ly/2RwCU81 Instagram: https://bit.ly/2Da2p60 Pinterest: https://bit.ly/2RMvEUx Thanks for watching, if you liked you can press thumbs up in video and of course to subscribe to the channel (it’ s totally FREE) to not miss any recipe. New video every Tuesday - Thursday. Till next time, I greet you! ------------------------------------------------------------------------------------------------------------------------------ #ekmek #kadaifi #glyka