How to make sourdough bread, focaccia & bagels (for beginners from a beginner) скачать в хорошем качестве

How to make sourdough bread, focaccia & bagels (for beginners from a beginner)

I started learning to make sourdough bread 8 months ago, to save money on our weekly shop, learn a new skill and save on some packaging waste. I then decided to extend my sourdough skills to make focaccia and bagels too. These recipes are supposed to be for beginners from a beginner. If you have any questions, or if something isn't clear please leave a comment. ► Time stamps 00:00 Intro 00:57 Sourdough Loaf | feeding your sourdough starter 01:23 Making the autolyse 02:41 Adding your starter to the autolyse 03:25 When to feed your starter again 04:14 Stretch and folds 04:51 Shaping your loaf 06:04 Baking your sourdough loaf 06:18 Scoring the dough 06:48 A note about baking and learning 07:27 Sourdough focaccia 09:41 Sourdough Bagels ► Sourdough Starter    • How to create a sourdough starter #cooking...   ► Sourdough focaccia 100g sourdough starter 420g water 515g bread flour 10g salt ► Sourdough Bread recipe 290g White Flour 70g Whole-wheat flour 90g sourdough starter 280g warm water 10g sea salt (you don't have to use whole-wheat if you don't want to, you can just do all white flour) ► Sourdough Bagel Recipe 500g bread flour 175g sourdough starter 250g warm water 10g fine sea salt ► WHAT I EAT IN A WEEK »    • What I eat in a week *realistic & vegan*   »    • What I eat as a vegan in Winter ft. @Amand...   »    • What I eat in a week in summer *realistic*   ► JOIN ME DAILY ON INSTAGRAM » Instagram:   / sustainably_vegan   ► GET CONNECTED » Website: https://sustainablyvegan.org/ » Instagram:   / sustainably_vegan   » TikTok:   / sustainablyvegan   » Patreon:   / sustainablyvegan   ►For business inquiries: [email protected] #lowimpactliving #lowimpactmovement