Italian Twist Cookies - Nonna's famous recipe for holidays. скачать в хорошем качестве

Italian Twist Cookies - Nonna's famous recipe for holidays.

Italian Twist Cookies - Nonna’s famous recipe (Yields 32 to 34 large cookies) Perfect for Thanksgivings and Holidays. See the recipe and directions below. To print the recipe and directions: https://alessandrasfoodislove.com/how... To follow me on social media platforms:- Facebook:   / alessandrasfoodislove   Instagram:   / alessandrasfoodislove   Pinterest:   / alessandrasfoodislove   Ingredients: 2 sticks 8 ounces very soft butter (223 gr) 5 large eggs 1 1/2 cups granulated sugar (300 gr) 6 1/2 cups all purpose flour (850 grams) 3 tsp vanilla or 1 Pane degli Angeli vanilla packet 5 tsp baking powder(26 grams) 1/2 tsp salt or 1 tsp if you’re using sweet butter Eggs and butter must be at room temperature. Directions: Step#1- In a large bowl using a whisk cream the butter and sugar until light and fluffy. About 2 minutes. Step#2- Add the eggs one at a time and continue whisking. Add vanilla and salt. Step#3- Mix baking powder in the flour and add it to the butter mixture. Step#4- Fold in gently using a spatula. Move to a work surface and work gently until you have a smooth dough. Don’t overwork it. Step#5- Cover in plastic wrap and let it rest in the fridge for at least 1 1/2 hours. Step#6- Cut dough in 6 pieces, Roll each piece about 1/2 thick and 6 inches long. Step#7- Twist to create shape. Step#8- Bake at 350 degrees Fahrenheit (180 Celsius)on a parchment paper lined cookie sheet. (8 to 10 minutes depending on your oven until slightly golden underneath) For smaller cookies:- Step#1- Just roll to 1/4 inch thickness and 6 inches long. (If you have dough left over you can roll it out and cut circles using a Mason jar lid or round cookie cutter). Step#2- Place in a small tart pan. Step#3- Fill with a tsp of your favorite jam or Nutella. Bake at 350 degrees Fahrenheit until golden. Enjoy!