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Spicy Okra Recipe: Secrets for Perfect Masala Bhendi | How to make perfect masala Bhendi |

Masala Bhendi, also known as Spicy Okra, is a popular Indian dish made with fresh okra (bhendi) cooked in a spiced tomato-onion gravy. Here's a brief description: *Masala Bhendi (Spicy Okra):* This dish features tender okra pieces sautéed with a flavorful blend of spices, onions, and tomatoes. The okra is typically cut into bite-sized pieces and cooked until slightly crispy, then mixed with a masala made from onions, tomatoes, ginger, garlic, and a medley of spices such as cumin, coriander, turmeric, and garam masala. The result is a deliciously spiced vegetable dish that pairs well with roti, paratha, or rice. It's a versatile and nutritious addition to any meal, showcasing the vibrant flavors of Indian cuisine. Here's a simple recipe for Masala Bhendi using common spices: Ingredients: 250 grams fresh okra (bhendi), washed, dried, and cut into 1-inch pieces 2 tablespoons oil 1 teaspoon cumin seeds 1 medium onion, finely chopped 1 medium tomato, finely chopped 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala Salt to taste Fresh coriander leaves, chopped (for garnish) Instructions: 1. *Prepare the Okra:* Wash and dry the okra thoroughly. Cut into 1-inch pieces. Heat 1 tablespoon of oil in a pan over medium heat. Add the okra and sauté until it becomes slightly crispy and the sliminess reduces. This takes about 8-10 minutes. Remove and set aside. 2. *Cook the Masala:* In the same pan, add the remaining 1 tablespoon of oil. Add cumin seeds and let them sizzle. Add the chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Add chopped tomatoes and cook until they become soft and mushy. 3. *Add Spices:* Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for a couple of minutes until the oil starts to separate from the masala. 4. *Combine Okra and Masala:* Add the sautéed okra to the masala. Mix gently to coat the okra with the spices. Cook for another 5-7 minutes, stirring occasionally, until the okra is well cooked and flavors are absorbed. 5. *Finish and Serve:* Sprinkle garam masala and mix well. Garnish with fresh coriander leaves. Serve hot with roti, paratha, or rice. Enjoy your Masala Bhendi!