Besh Qozon Central Asian Pilaf Centre, Tashkent, Uzbekistan - Unravel Travel TV скачать в хорошем качестве

Besh Qozon Central Asian Pilaf Centre, Tashkent, Uzbekistan - Unravel Travel TV

In the heart of Tashkent, the capital of Uzbekistan, Besh Qozon Central Asian Pilaf Centre is a culinary gem that attracts locals and travelers with its authentic charm and traditional flavors. This famed eatery isn't just a restaurant; it's a vibrant cultural experience; it captures the spirit of Central Asian hospitality and the rich tapestry of Uzbek gastronomy. Besh Qozon, which translates to "Five Cauldrons," pays homage to the age-old method of cooking pilaf — or "plov" as it's locally known — in massive cast iron pots that are as much a spectacle as the dish itself. Upon entering, guests are greeted by the sizzle and steam of plov being expertly prepared by the oshpaz, the master chef, who orchestrates the cooking process. The air is fragrant with the smell of spices like cumin, coriander, and saffron, which are staples in Uzbek cooking and give plov its distinctive, hearty flavor. The plov at Besh Qozon is a rich mosaic of tender, slow-cooked meat, typically lamb or beef, mixed with fluffy, long-grained rice, yellow carrots, and chickpeas, all simmered together with a generous amount of cottonseed oil. Visitors to Besh Qozon can also enjoy a variety of other Uzbek specialties, such as succulent kebabs, fresh breads baked in clay ovens, and refreshing salads adorned with tomatoes and cucumbers. To complete the experience, a cup of green tea is a must, traditionally served to enhance digestion. Dining at Besh Qozon is more than just a meal; it's a journey through the flavors and history of Central Asia, served up in a setting that's as warm and welcoming as the people of Uzbekistan themselves. For anyone looking to explore the authentic tastes of Tashkent, Besh Qozon Central Asian Pilaf Centre is an unmissable experience. #Tashkent #Uzbekistan #unraveltraveltv ‪@UnravelTravelTV‬