Bears, Broken Lines, and Vacuum Leaks: Inside a Real-World Maple Syrup Harvest скачать в хорошем качестве

Bears, Broken Lines, and Vacuum Leaks: Inside a Real-World Maple Syrup Harvest

Deep in the woods at Baird Family Maple Syrup, Jacob Powsner walks lines instead of carrying buckets. What was once hauled by hand now moves through more than a hundred miles of tubing, pulled by vacuum and shaped by gravity, terrain, and pressure inside the trees themselves. In this episode, Jacob explains how maple syrup collection shifted from buckets to tubing and why modern sugaring is less about tapping trees and more about what happens after the sap starts to run. From pump houses and vacuum pressure to walking lines, chasing air leaks, and fixing tubing chewed by wildlife, this is the daily work of keeping a sugarbush running when even the smallest leak can cost yield from trees more than a mile away. This is real-world sugaring at Baird Family Maple Syrup. In this episode: 00:00 Buckets vs tubing 00:45 Moving sap to the sugarhouse 01:30 Why vacuum matters 02:15 Walking lines and fixing leaks 03:40 Sensors and monitoring 🎧 Watch the full Farm Tour:    • How Maple Syrup is Made From a 107 Year Ol...   Connect with Baird Farm Website — https://bairdfarm.com/ Instagram —   / bairdfarm   Join The Regenaissance Substack — https://theregenaissance.news/ Instagram —   / theregenaissance   Tiktok —   / the_regenaissance   X — https://x.com/_Regenaissance