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What is a Halifax Donair? | Meat and Sauce Recipe

So what is a Halifax Donair? a.k.a a Nova Scotia Donair? Let Marc explain and show you how to make this Maritime Canadian classic! Just trust me (Jamie), it's delicious, and the sauce is unbelievable.....try it out! ➡️ CHECK OUT OUR MERCH STORE! https://theaveragekitchen.myspreadsho... SUBSCRIBE HERE FOR MORE VIDEOS! http://bit.ly/3aVONu0 CHECK OUT OUR LAST VIDEO!    • Homemade Salsa from Scratch | Recipe ...   FOLLOW US: Instagram |   / the.average.kitchen   Twitter |   / average_kitchen   Facebook |   / theaveragekitchen   #theaveragekitchen #novascotiadonair INGREDIENTS SAUCE 1 can sweetened condensed milk ¼ cup white vinegar 1 tsp garlic powder MEAT I do a ground pork beef combo, but straight beef is OK too. 3 lbs ground beef (or half/half) 1 onion (cut into small pieces then put into a couple pieces of paper towel to remove any liquid or onion juice) 1 tbsp corn starch 1 tbsp garlic powder 2 tsp black pepper 1.5 tsp cayenne powder 1.5 tsp salt 1 tsp paprika 2 tsp dried oregano CHAPTERS 0:00 What is a Halifax Donair? 0:30 Halifax Donair Meat and Spice Overview 1:00 Slicing a red onion with the Starfrit Swizzz Prozzz Chopper 1:30 How to Dry Chopped Red Onion 1:49 Halifax Donair Meat Preparation 3:08 Processing Halifax Donair Meat with the Breville Sous Chef 16 Pro 4:05 How to Make Halifax Donair Sauce 5:51 How to Form a Halifax Donair Meat Log 7:39 Slicing Halifa Donair Meat 9:38 Carmelizing Halifax Donair Meat 10:04 Building a Halifax Donair If English is your second language and you would be interested in contributing to translating our content for others to enjoy, please click this link! http://www.youtube.com/timedtext_cs_p...