Captains Log: Stardate Dinner-- Creamy Cajun Shrimp Pasta скачать в хорошем качестве

Captains Log: Stardate Dinner-- Creamy Cajun Shrimp Pasta

Captain’s Log, Star-date 202513 — The crew of the USS Grease Trap has encountered a spicy phenomenon: creamy Cajun shrimp pasta so good it could unite the Federation. This quick, budget-friendly recipe combines bold Cajun flavor, tender shrimp, and a rich, creamy sauce that’s ready in under 30 minutes. Ingredients: For the Cajun Shrimp Pasta: 16 oz fettuccine or linguine 1 lb shrimp, peeled & deveined 12 oz smoked sausage 2 tbsp of your homemade Cajun seasoning (see below) 1/4 lb. butter 1 small onion, sliced 1 small green bell pepper, sliced 1 small red bell pepper 3 cloves garlic, minced 2 cups heavy cream (or half-and-half to save a few credits) 3/4 cup grated Parmesan Salt & pepper to taste Parsley or green onion for garnish For Homemade Cajun Seasoning: 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp dried thyme 1/4 tsp cayenne pepper (adjust for spice tolerance of your crew) 1/4 tsp black pepper 1/4 tsp salt 🍤 Quick Mission Brief (Steps) Cook pasta according to package instructions. Season shrimp with 1 tbsp Cajun mix and sauté in butter or olive oil. Remove once pink. Remove from pan. cook sliced sausage till fat is rendered and has a nice color. Remove from pan. In the same pan, cook onions, peppers, and garlic until fragrant. Stir in cream, and Parmesan; let thicken. Return shrimp, pasta, and sausage, toss until coated. Adjust seasoning and garnish.