How to Make Perfect Pierogi with 3 Different Fillings | Happy Baking with Erin Jeanne McDowell скачать в хорошем качестве

How to Make Perfect Pierogi with 3 Different Fillings | Happy Baking with Erin Jeanne McDowell

Today we're making SUPREMELY delicious pierogi. These delightfully chewy dumplings are made with a tender, enriched dough. And I'll show you three of my favorite fillings: potato & cheese, mushroom, and sauerkraut! Technically there's no baking in this episode of Happy Baking, but we are making a dough, so I think it counts! Let's get pierogi-ing! Scroll down for the recipes👇🏻 😍 FREE SHIPPING ON MERCH! All Happy Baking merch orders ship for free through January 31, 2025. Check out the selection and order here on my website, https://www.erinjeannemcdowell.com/shop 😍 ►► GET THE RECIPES Potato, Cheese, and Onion Pierogi: https://bit.ly/3ChrFJ4 Mushroom Pierogi: https://bit.ly/4g83xWX Sauerkraut Pierogi: https://bit.ly/3PQ2q3q PIEROGI DOUGH INGREDIENTS Makes 18 pierogi 280 g / 2 ⅓ cups all purpose flour 3 g / ¾ teaspoon fine sea salt 75 g / ⅓ cup sour cream 56 g / 1 large egg, at room temperature 42 g / 3 tablespoons unsalted butter, melted ►► CHAPTERS 0:00 intro 1:10 first up: fillings 1:40 mashed potato pierogi 2:38 mushroom filling 3:40 sauerkraut filling 4:40 making the dough 5:44 shaping the pierogi 10:47 cooking pierogi 12:52 outro ►►SHOP MY LINKS ERIN'S BOOKS 📚: https://amzn.to/3UA16np ERIN'S BAKING ESSENTIALS 🍰: https://amzn.to/3wBgo3d (As an Amazon Affiliate I earn commissions from qualifying purchases.) ►► FOLLOW ME! Website: https://www.erinjeannemcdowell.com/ Instagram:   / emcdowell   TikTok:   / erinjeannemcdowell   Pinterest:   / erinjmcdowell   ►► VIDEO CREDITS 🎥 ☺️ Producer/Director: Gabriella Mangino ☺️ DP: Faki Malik ☺️ Editor: Josh Dion ☺️ Graphic Design: Tart NYC ☺️ Motion: Joe Rufa