Norwegian Smoked Salmon – Why It’s The Best | A Typical Dish From Norway скачать в хорошем качестве

Norwegian Smoked Salmon – Why It’s The Best | A Typical Dish From Norway

Scandinavians, and particularly Norwegians, are considered salmon experts. Salmon do really well in the cold waters of the Atlantic off Norway’s coast, and have become a kind of Norwegian national dish, especially when they’re smoked. But not all smoked salmon are the same – that’s what Fredrik Møller Andersen thought. He needs more than just smoke to make his good smoked salmon – he adds patience, dedication and passion. Also known as “the smoker”, Andersen’s smoked salmon is known as the best in Norway. #Salmon #Norway #DeutscheWelle ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.