Taiwanese-flavor Dishes｜Minced Meat Sauce｜Braised Bamboo Shoots in Oil｜Stewed Chinese Cabbage скачать в хорошем качестве

Taiwanese-flavor Dishes｜Minced Meat Sauce｜Braised Bamboo Shoots in Oil｜Stewed Chinese Cabbage

Recently, I really don't know what to cook anymore. Besides, Max gets hungry easily. I thought about stewing a pot of minced meat sauce so that he can just heat it up and eat when he's hungry. It's definitely better than him randomly munching on some snack biscuits. Bamboo shoots and Chinese cabbage are in season now and they are very easy to buy. I plan to use the bamboo shoots to make braised bamboo shoots in oil and the Chinese cabbage to make braised Chinese cabbage. Just think about it. Such a combination makes up a meal with an old-fashioned flavor. If you like this combination, let's try making it together. 🤗 02:57 Minced Meat Sauce 870 grams of minced meat 20 grams of shallots 15 grams of dried shiitake mushrooms 10 grams of dried small shrimps 20 grams of garlic cloves 20 grams of white parts of scallions 1/4 teaspoon of five-spice powder 1/2 teaspoon of black pepper powder 1 teaspoon of sugar 80 ml of soy sauce 400 ml of water 04:18 Braised Bamboo Shoots in Oil 600 grams of bamboo shoots 70 grams of pickled mustard tuber 10 grams of garlic cloves 200 ml of stock 400 ml of clear water 06:03 Stewed Chinese Cabbage 1000 grams of Chinese cabbage 10 grams of garlic cloves 3 dried shiitake mushrooms 5 grams of dried small shrimps 15 grams of deep-fried pork skin 1 teaspoon of salt Follow me on Facebook :   / bemma.rita   Instagram :   / ritalin614