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#kasaragod #kuzhimanthi #kuzhimandi #KeralaGirl #foodpoisoning The second death due to food poisoning reported in the state within the past five days. Resmi, a 33-year-old nurse had died after consuming Kuzhimanthi and al-faham in Kottayam on January 3. Around 20 people had fallen ill after consuming these dishes from the same restaurant. At a time when the Food Safety department has intensified searches at eateries across the state following complaints of serving stale food, a 19-year-old girl who consumed Kuzhimanthi, a spicy dish prepared with rice and meat, died in Kasaragod on Saturday. According to the police, Anju Sree Parvathi (19) of Thalaklayi in Kasaragod had consumed Kuzhimanthi which delivered by an online food delivery platform on December 31. The Kuzhimanthi was consumed by four people including Anjushree and her brother. Three of excluding Anjushree's brother fell ill and they had availed treatment at a private hospital. Though all of them felt uneasy after having food, the condition of Anjusree deteriorated and she was rushed to a hospital at Kasaragod. Anjushree was shifted to a private hospital in Mangaluru on Friday morning as her health condition worsened. She breathed her last at a hospital in Mangaluru at 5 am on Saturday. Last year may month, A teenaged girl died at Kasaragod district due to food poisoning from “rotten shawarma” served at a local eatery. Meanwhile Health Minister Veena George has ordered an investigation into the Kasaragod incident. The minister has sought a report from the Food Safety commissioner on the recurring incidents of death due to food poisoning. ---------------------------------------------------------------- Follow us on Blogger: https://reporter2022.blogspot.com Follow us on IG: https://www.instagram.com/india.reporter/ Follow us on FB: https://www.facebook.com/Food.Travel.Reporter