Did you know that pesto only uses basil? A life-changing pasta recipe made with Bangpung-namul!!! скачать в хорошем качестве

Did you know that pesto only uses basil? A life-changing pasta recipe made with Bangpung-namul!!!

🍝 [Ingredients] (for 1~2 servings) 100g pasta noodles A pinch of salt to add when boiling 5 cloves of garlic 1 red pepper 5 olives 🌿 [Pesto ingredients] 150g Bangpung-namul 180g nuts (use pecans, can substitute other nuts) 50g garlic 240g cheese (use Edam cheese, can be selected according to preference) 600ml olive oil 1 teaspoon salt 🌱 [Story of basil leaves] This year, Bangpung-namul are abundant in the tangerine fields. Last year, I enjoyed it as a pickle, but this year, I'm using it in various ways as pesto! The fragrant Bangpung-namul go well with the cheese, It's really delicious whether you eat it as is, as pasta, or spread it on bread! 💚 [Benefits of Bangpungnamul] Rich in vitamin A & beta-carotene → Eye health, improved immunity Increased nutrient absorption when consumed with olive oil + nuts Detoxification → Heavy metal discharge, especially good in spring when there is a lot of yellow dust and fine dust Relieves joint pain and muscle pain, traditionally known to be effective against wind It is good to eat it blanched, but if you want to enjoy it as it is without destroying the nutrients, enjoy it as pesto! A dish that is light and healthy for your body and taste buds, make it at least once 😊 📌 Likes & subscriptions are a great help in video production! 💬 Please share your spring recipes in the comments. #Bangpungnamul #PestoPasta #SpringHealthyFood #HomeCooking #HealthyRecipe