Moong Masoor ki Daal | Daal Fry By Cooking with Asifa скачать в хорошем качестве

Moong Masoor ki Daal | Daal Fry By Cooking with Asifa

Welcome back to another episode of Cooking with Asifa, where we always believe in 'Quality Food for a Happy Mood'. Today, we are going to walk you through the process of making Moong Masoor ki Daal, a staple dish in South Asian Cuisine. Daal or lentils are a significant part of the diet in many households, particularly because of their nutritional value. Our recipe today is a combination of Moong and Masoor daal, cooked to perfection with a variety of spices. The video begins with us preparing the daal. We soak the lentils, and then we move on to cooking them with a blend of flavorful spices until they are soft and delicious. Next, we prepare the Tadka or the fry for the daal. This is an essential step as it adds an extra layer of flavor to the daal. We fry onions, garlic, and some spices in oil and add it to the cooked lentils. The result is a bowl of comforting, hearty, and nutritious Moong Masoor ki Daal that can be served with rice or bread. Join us in this video as we guide you through the process of making Moong Masoor ki Daal at home, ensuring a high-quality result that will surely impress your family and friends. Remember, good food leads to a good mood! #MoongMasoorDaal #DaalFry #CookingwithAsifa #AsianRecipes #Foodies #Kitchen #ChefAsifaKhan #QualityFoodforHappyMood #HealthyFood #HomeCooking #DaalRecipes