Food Safety Tips During Cancer Treatment скачать в хорошем качестве

Food Safety Tips During Cancer Treatment

Each year, 48 million cases of foodborne illnesses are reported in the United States. Sarah Washburn, MS, RDN, CSO, Manager of Oncology Nutrition at Ridley-Tree Cancer Center, shares six food safety tips to help you minimize the risk of developing a foodborne illness during cancer treatment. To download the printable guide for this presentation, please visit https://bit.ly/3oZ98Gg. To learn more about Oncology Nutrition at Ridley-Tree Cancer Center, visit our website, https://nutrition.ridleytreecc.org. Disclaimer: The information in this presentation was current at the time of recording and is for informational purposes only. Please be aware that medical information is continually changing and not all information presented may apply to your specific condition. Consult your healthcare providers regarding any health concerns or questions. Recorded May 2021 The Ridley-Tree Cancer Center Oncology Nutrition program is generously funded by the Cancer Foundation of Santa Barbara - https://cfsb.org