Green beans, stew with lamb and rice- скачать в хорошем качестве

Green beans, stew with lamb and rice-

Green bean casserole with lamb and tomato paste Ingredients: About 2 pounds of green beans and Two heads of onion, one diced small and the other one quartered to be used with the boiling lamb. One can of tomato paste about 6 to 8 ounces About 2 pounds of lamb cut to small cubes. Bear leaves, the quartered onions, and about a teaspoon of cardamom to be used to the boiling lamb for taste Salt, pepper, and old spice to taste. For the rice 2 cups of short grain, rice and one cup of basmati rice soaked for 10 minutes in hot water and salt and washed in cold water after that. About two handfuls of vermicelli, salted and brown in about 3 tablespoons of clarified butter. 4 1/2 cups of boiling water. Follow the instructions for both the stew and the rice. Enjoy! صحتين وعافية