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French Orange Tart | Blood Orange Caramel Tarte Tatin ~ Recipe Follows ~ SUBSCRIBE AND HELP FEED THE HUNGRY ~ Details Follow ~ Sweet orange flavors with just a hint of tartness and a delicious puff pastry crust make this Blood Orange Tart perfect! My Links: / cheri_the_chef / cherithechef / cherithechef email: [email protected] Subscribe to my channel here: / cherithechef Recommended Video: Bacon Hacks • Bacon Hacks 🥓 Tip for Tuesday If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can use my personal Amazon link https://amzn.to/2HBAdus to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website: https://www.cherithechef This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO Used in this video: 12" Non-Stick Stainless Steel Skillet https://www.pamperedchef.com/pws/cher... Large Round Stone: https://www.pamperedchef.com/pws/cher... HELP FEED THE HUNGRY - SUBSCRIBE & SHARE When we reach 500 subscribers, we will donate a flock of chicks gift donation through Heifer International. A flock of chicks gift donation helps provide a family in need with a starter flock of 10 to 50 chicks, along with the training that will empower them to turn our donation into a lifetime of opportunity. Each flock of chicks: Provides eggs and protein for nourishment Boosts income through sales of extra eggs and offspring Ensures security for generations through Passing on the Gift BLOOD ORANGE CARAMEL TARTE TATIN INGREDIENTS 1/2 cup butter, cubed 1/2 cup packed brown sugar 1 teaspoon vanilla extract 1 medium blood orange, thinly sliced 1 sheet frozen puff pastry, thawed Vanilla ice cream, optional DIRECTIONS Preheat oven to 400°. In an 8-in. cast-iron or other ovenproof skillet, melt butter over medium heat; stir in brown sugar and vanilla until dissolved. Arrange orange slices in a single layer over brown sugar. On a lightly floured surface, unfold puff pastry. Roll to a 9-in. square; place over oranges, tucking in corners. Bake until tart is golden brown and filling is heated through, 20-25 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with ice cream if desired. #orangetart #pamperedchef #cherithechef