I Try To Make Croissants For The First Time... скачать в хорошем качестве

I Try To Make Croissants For The First Time...

Episode 2 of the Croissant series, where I make first Leavened Puff Pastry and then REAL Croissants... Here's the survey for my online courses : http://bit.ly/fgc-survey Croissant Recipe Ingredients : 500g Flour, 10g Salt, 20g yeast, 50g sugar, 125g milk 125g water, 350g butter. Fully proof, then chill for 1 hour. Perform 1 double fold first, 15 min resting in the fridge, 1 single fold, 15 min in the fridge, flatten to 4 mm thick. Make 10x25cm triangles. Bake for 15 minutes or until golden brown, at 200°C or 392°F. Support my work on :   / frenchguycooking   Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en ) Become a member now !    / @frenchguycooking   Submit subtitles here : http://www.youtube.com/timedtext_cs_p... Music by Epidemic sound : https://goo.gl/NzwgrZ My other social accounts :   / frenchguycooking     / frenchguycooking     / frenchguycookin   Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/... Salut, Alex