Easy Muri Makha Recipe Anyone Can Make скачать в хорошем качестве

Easy Muri Makha Recipe Anyone Can Make

Experience the joy of Muri Makha, a quintessential street snack that's both simple and irresistibly satisfying! The magic ingredient here is Ghugni, made from chickpeas rather than the traditional dabli yellow peas. Our recipe makes it incredibly easy to whip up this delightful treat. With a touch of garam masala during boiling, you can skip the special masala oil commonly used by street vendors, making it a breeze to prepare at home. To elevate the flavor, all you need is a drizzle of mustard oil, a sprinkle of black salt or chaat masala, and a refreshing mix of freshly chopped onion, cucumber, green chili, and coriander. It's that easy! Feel free to store the chickpea mixture in an airtight container in the refrigerator for 3-4 days. For extended storage, you can also freeze it. Enjoy this uncomplicated yet deeply satisfying dish that brings the essence of the streets right into your home kitchen! Become a member of our channel and get exclusive perks:    / @banglarrannaghor   Subscribe to BR: bit.ly/BRYouTubesub Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   Website: https://www.banglarrannaghor.com/