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Julia Child's tian recipe calls for a serious amount of zucchini: two-plus pounds that are then shredded, salted, and squeezed dry. Onions, garlic, rice and parmesan make this a delicious casserole you'll want to eat all summer long! GET THE RECIPE ►► https://f52.co/2YYsoG7 Prep time: 25 minutes Cook time: 1 hour 10 minutes Serves: 6 INGREDIENTS 2 pounds zucchini (up to 2 1/2 pounds) 1/2 cup plain, raw, untreated white rice 1 cup minced onions 3 tablespoons olive oil (up to 4 tablespoons) 2 large cloves garlic, mashed or finely minced 2 tablespoons flour 2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle) 2/3 cup grated Parmesan cheese (save 2 tablespoons for later) 1 pinch Salt and pepper 2 tablespoons olive oil SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.