Herbed Chicken Legs скачать в хорошем качестве

Herbed Chicken Legs

Subscribe & check out my other videos!    / cookingandcrafting   I got this recipe once again from http://www.foodonthetable.com If you have not heard about them, when you sign up at the site, it asks for the store you shop in. Then it asks you what sorts of things you want to cook (chicken, beef, fish, vegetarian) and if you have diet restrictions (sodium, cholesterol, etc). It then creates a menu for the week based on the items that are on sale at your grocery store. SHUT UP, RIGHT?!? :) http://www.foodonthetable.com/recipes... 4 chicken quarters (thigh and leg) 4 (tablespoon) butter, softened 2 (teaspoon) dried parsley flakes 2 (tablespoon) green onion, minced 2 (clove) garlic, minced (to taste) salt and black pepper Directions Prepare grill by lightly oiling grate and heat to medium-high heat. Mix butter with parsley, green onion and garlic. Gently loosen the skin on the thigh end of the leg quarter with your finger. Put 1/4 of the butter mixture under the skin of each thigh. Press down gently on the skin to spread the butter evenly. Season with salt and pepper. Grill skin-side up, over medium heat for 20 minutes. Turn and grill 15 - 20 minutes longer or until the meat is no longer pink (meat thermometer inserted into the thickest part of the meat should read 165 degrees F). Serving suggestion: serve with grilled vegetables and baked potatoes. 4 servings.