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You've heard of a capsule wardrobe. Enter: a capsule kitchen. Hannah and Lisa walk you through the core basic essentials that will allow you to do the most recipes with the least gear. Hannah: Victorinox Swiss army Fibrox Pro 8” Chefs Knife: https://bit.ly/4aIPF2R TeakHaus Proteak Edge Grain Cutting Board: https://bit.ly/4ebCTNo OXO Good Grips Carving and Cutting Board: https://bit.ly/4eenADJ Cuisipro Measuring Spoon Set: https://bit.ly/4aW11kl OXO Good Grips Measuring Cups: https://bit.ly/4dYcP8e Pyrex 1 Cup Measuring Cup: https://bit.ly/450H7Di Vollrath Economy Stainless Mixing Bowl: https://bit.ly/3R57K4g Pyrex Smart Essentials Mixing Bowl: https://bit.ly/4e3kJwY Lisa: Buy the Thermoworks Thermapen ONE: https://bit.ly/4bUXeEC Lodge 12-Inch Cast Iron Skillet: https://bit.ly/3R1ugej Wusthof 7" Slotted Spatula: https://bit.ly/3ViUeMR Di Oro Living Seamless Silicone Spatula - Large: https://bit.ly/3V36a3X OXO good grips 12-inch tongs: https://bit.ly/3wTg2Fw LeCreuset 7.25qt Round Dutch Oven: https://bit.ly/3R7PuqR LavaTools Digital Thermometer: https://bit.ly/4ebDmiC Follow Lisa on Instagram: / lisam_atk Follow Hannah on Instagram: / hannah_crowley8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen