Tetra Pak membrane filtration for high-protein dairy products скачать в хорошем качестве

Tetra Pak membrane filtration for high-protein dairy products

High-protein dairy products are booming – here is the way to produce them by membrane filtration Do you ever wonder how high-protein products like Skyr, quark, Greek yogurt, and ingredient powders are produced, since milk contains only around 3.5% protein? See how the proteins are concentrated by Tetra Pak membrane filtration systems in dairies around the world in this animation. The benefits of membrane filtration include: 1. increased yield 2. uniform product quality 3. high production flexibility as the filtration system can be scaled to meet growing demand – and produce new types of products 4. less freshwater intake, as the excess water from milk concentration can be recovered and used “again” in all dairy production processes – as well as less wastewater All filtration solutions are designed to meet dairies’ specific production conditions and needs. Would you like to know more about how to be ahead of consumer trends? Get in touch with the largest team of membrane filtration specialists in the business here: https://www.tetrapak.com/membrane-fil... ## Bonus info: You can rent a pilot plant to get started yourself: https://bit.ly/2VvzUZb​ And yes, you can also use Tetra Pak membrane filtration systems for concentration of plant-based proteins for vegan dairy products. ## Follow us on LinkedIn:   / tetr...​   #filtration​ #membranefiltration​ #processingmilk​