Easy Mediterranean Stew cooked on the Kadai Fire Pit скачать в хорошем качестве

Easy Mediterranean Stew cooked on the Kadai Fire Pit

If you have lots of little bits of vegs lurking in the bottom of the fridge then this recipe is ideal for using up all those left-over bits. It doesn’t get any easier than this, just throw everything into the pan and let it simmer; drizzle the bread with a little olive oil, toast on the grill and you have a lovely tasty lunch. Leave out the bread and olive oil and you have a really tasty, healthy vegan dish. If you don’t have the fresh garlic and chilli just use a tablespoon of paste. The beauty of the Kadai is once you have finished cooking it makes a lovely warming centrepiece to gather around on a cool evening. Place the Dutch Oven or wok onto the grill and pre-heat to medium; we have used the Kadai Fire Bowl and placed the lump-wood charcoal in an even layer across the bottom. Once the wok reaches temperature move some of the charcoal to the outsides of the Fire Bowl. Add all the ingredients to the wok, except the basil, plus half a can of water. Simmer until the vegetables have softened and the sauce thickened. Drizzle the bread with a little olive oil and toast both sides until golden. Add half the basil and season to taste, stir and serve garnished with the remaining basil. If you have any questions just call our team in The Barbecue Shop here in store on 015394 33434 or fill out the Enquiries form on our website. To see what BBQs, grills, smokers and accessories are available on line just follow the link, or call in store to view an even larger range: https://www.hayesgardenworld.co.uk/ca... Follow the link for recipes, hints, tips and more information on how to make the most of your BBQ and outdoor space: https://www.hayesgardenworld.co.uk/blog If you have lots of little bits of vegs lurking in the bottom of the fridge then this recipe is ideal for using up all those left-over bits. It doesn’t get any easier than this, just throw everything into the pan and let it simmer; drizzle the bread with a little olive oil, toast on the grill and you have a lovely tasty lunch. Leave out the bread and olive oil and you have a really tasty, healthy vegan dish. If you don’t have the fresh garlic and chilli just use a tablespoon of paste. The beauty of the Kadai is once you have finished cooking it makes a lovely warming centrepiece to gather around on a cool evening. Place the Dutch Oven or wok onto the grill and pre-heat to medium; we have used the Kadai Fire Bowl and placed the lump-wood charcoal in an even layer across the bottom. Once the wok reaches temperature move some of the charcoal to the outsides of the Fire Bowl. Add all the ingredients to the wok, except the basil, plus half a can of water. Simmer until the vegetables have softened and the sauce thickened. Drizzle the bread with a little olive oil and toast both sides until golden. Add half the basil and season to taste, stir and serve garnished with the remaining basil. View our vast range of outdoor furniture by following the link: https://www.hayesgardenworld.co.uk/ca... Like us on Facebook: http://on.fb.me/1DWGKKA Follow us on Twitter: http://bit.ly/1DB2vxn Follow us on Google +: http://bit.ly/1GD7eBf