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🌳Deep in the forest, surrounded by trees and silence, I cook a giant veal cutlet slowly fried in butter over an open fire. 🔥The sound of butter sizzling, the crackle of the flames, and the calm of nature set the rhythm. Alongside the cutlet, sweet potatoes and broccoli cook directly over the fire, simple ingredients transformed by smoke, heat, and time. 🌬️No talking. No rush. Just outdoor cooking, natural sounds, and the pleasure of food made in the wild. A moment to slow down, breathe, and enjoy cooking as it was meant to be — simple, honest, and close to nature. 00:00 – Breading the veal cutlet Slow hands, breadcrumbs, and the quiet sounds of the forest. 03:31 – Mixing by the fire Simple ingredients coming together in a calm moment near the flames. 04:18 – Cooking in the embers Sweet potatoes slowly cooking on hot coals, taking their time. 06:06 – Sizzling in the pan Broccoli gently cooking, with fire, smoke, and soft sizzling sounds. 07:54 – Frying in butter Butter melts in the pan as the veal cutlet turns golden and crisp. 09:03 – Tasting and farewell A final bite, forest sounds, and a quiet goodbye. If you enjoy outdoor Italian cooking: 👍 Like the video ✅ Subscribe to Wild Taste of Italy 🔔 Turn on notifications. Thank you for watching! ❤️ #outdoorcooking #ForestCooking #VealCutlet #NoTalkingCooking #CampfireCooking #NatureCooking #RelaxingCooking