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Regenerative agriculture is a sustainability-focused approach to farming that critically improves soil health, maintains biodiversity, and helps cultivate agricultural systems that interact with and support their larger ecosystems — including nearby communities. In order to transform food systems by empowering the next generation of sustainability- and community-minded farmers, Pie Ranch in Pescadero, California provides early-career farmers with support and access to resources that will aid them in establishing their own climate-resilient and economically viable regenerative farms. On this episode of Terra Verde, Leonard Diggs, Director of Farmer and Rancher Opportunities at Pie Ranch (https://www.pieranch.org/) , joins Terra Verde host Fiona McLeod to talk about the power of these community-based farming practices in an age when agriculture systems are overwhelmingly commodity-based and profit-driven. The post Community-Based Farming in the Age of Commodity-Based Agriculture (https://kpfa.org/episode/terra-verde-...) appeared first on KPFA (https://kpfa.org) .