Скачать с ютуб Mouthwatering Hyderabadi Chicken Curry Recipe в хорошем качестве

Mouthwatering Hyderabadi Chicken Curry Recipe

Learn how to make Hyderabadi Chicken Curry at home with this rich, aromatic, and flavorful recipe. Tender chicken is marinated with warm spices, cooked with golden fried onions, coconut milk, and fresh herbs for a restaurant-style dish. Serve it with naan, roti, or rice for the ultimate meal. Perfect for lunch and dinner Easy step-by-step instructions Authentic Hyderabadi flavors Ingredients: For Marination: 1 kg chicken, cut into pieces 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder ½ tsp black pepper 1 tsp garam masala powder 1½ tsp coriander powder 1½ tsp salt (adjust to taste) 1 tbsp garlic paste 1 tbsp ginger paste 4 tbsp plain yogurt ¼ cup chopped coriander leaves 2 tbsp chopped mint leaves For Cooking: 4 tbsp oil 1½ cups sliced onion 1 small cinnamon stick 3 cardamom pods ¼ cup water (to deglaze the bowl) ¾ cup coconut milk 7-8 green chilies (adjust to spice preference) Additional coriander and mint for garnish Instructions: Marinate the Chicken: In a bowl, mix red chili powder, turmeric, cumin, black pepper, garam masala, coriander powder, salt, garlic paste, ginger paste, yogurt, chopped coriander, and mint. Add the chicken pieces and coat them well. Let it marinate for at least 30 minutes (longer if possible for deeper flavor). Sauté the Aromatics: Heat oil in a pan over medium heat. Add sliced onions, cinnamon stick, and cardamom pods. Fry until onions turn golden brown. Cook the Chicken: Add the marinated chicken to the pan and mix well with the onions. Rinse the marination bowl with ¼ cup water and pour it into the pan. Cook on high heat for 5 minutes. Simmer to Perfection: Cover and cook over medium heat for 20 minutes, stirring occasionally. Then, add coconut milk and green chilies. Reduce the heat to low and let it simmer for another 10 minutes. Final Touch: If the oil hasn’t separated, add 3-4 tbsp water and cook on low heat for 5 more minutes. Adjust seasoning as needed. Garnish & Serve: Sprinkle with chopped coriander and mint. Serve hot with naan, roti, or steamed rice. Enjoy! Become a member of our channel and get exclusive perks:    / @banglarrannaghor   Subscribe to BR: bit.ly/BRYouTubesub Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   Website: https://www.banglarrannaghor.com/