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Rooted in Vietnam’s culinary traditions, bò kho has humble beginnings as a peasant dish. It was initially created as a way to make tougher cuts of beef tender and flavorful through slow stewing; the dish gained its signature flavor from the abundant spices and herbs available in Vietnam. Whether enjoyed with a crusty baguette, a bowl of rice, or a side of noodles, bo kho is a dish that tells a story of heritage, warmth, and culinary finesse. Over the years, it’s become a beloved staple, enjoyed by families across Vietnam at any time of day—breakfast, lunch, or dinner. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is my blog: https://feedthepudge.com/vietnamese-b... Join this channel to get access to perks: / @feedthepudge Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Timestamps: 00:00 Intro 00:51 Beef Shank Prep 02:01 Marinade 03:02 Tendon 03:45 Aromatics 05:51 Cook 11:09 Plate Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Watch next: • How to Make: Canh Cu Den / Vietnamese... • How to Make: The EASIEST and TASTIEST... • How to Make: Suon Ram Man / Carameliz... • How to Make: Hu Tieu Mi Kho / Vietnam...