My Baked Meaty Rice | Arroz al Horno (de leña) скачать в хорошем качестве

My Baked Meaty Rice | Arroz al Horno (de leña)

This rice dish is arguably the most eaten paella in the households of Valencia, where the dish originates, even more so than Paella Valenciana. Made with the leftovers from the “cocido” stew, it contains a lot of different meats and chickpeas, but really it is the broth that results from the simmer of all those ingredients that gives this dish its distinctive flavor which is finished in the oven. If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook. If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI https://www.thespanishchef.com/shop at the best prices and get them delivered to your door. If you want the full recipe go to my website https://www.thespanishchef.com/recipes Alternatively, you can find this recipe and many others in my 2 bestselling books: TAPAS REVOLUTION https://www.amazon.co.uk/dp/009195125... SPANISH MADE SIMPLE https://www.amazon.co.uk/dp/178713720... If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation https://www.tapasrevolution.com/find-us To FOLLOW ME on social media I leave you a few links below: Instagram:   / omarallibhoy   Facebook:   / omarallibhoychef   Twitter:   / omarallibhoy   EDITED MY MATHROBINSON @_mathrobinson INTRO MUSIC by UN TÍO GRANDE, check him out! https://m.youtube.com/channel/UC1QS7N   / untiogrande   Gracias amigos, Omar Allibhoy | The Spanish Chef xx