How to Make Perfect Anko, Japanese Sweetened Red Bean Paste (DIY & Recipe) скачать в хорошем качестве

How to Make Perfect Anko, Japanese Sweetened Red Bean Paste (DIY & Recipe)

In this video, I'm going to share with you how to make perfect anko, Japanese sweetened red bean paste. Anko goes well with bread, mochi, and matcha green tea dessert. You can spread anko on toast. My favorite one is an croissant (あんクロワッサン), a croissant filled with anko. You can also add sliced butter or cream cheese to an croissant. ***************************************­************************************* ■My YouTube Videos You Might Like■ How to Make Taiyaki, Japanese Fish-Shaped Cake    • How to Make Taiyaki, Japanese Fish-Sh...   How to Make Easy Matcha Green Tea Warabi Mochi    • How to Make Easy Matcha Green Tea War...   How to Make Japanese Matcha Green Tea Ice Cream    • How to Make Japanese Matcha Green Tea...   Affiliate Disclosure: The links provided in this video description are affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you. Thank you for supporting my channel! *products I used in this video* Shirakiku Azuki Red Beans https://amzn.to/38FS3x5 Whole Foods Market 365 Cane Sugar https://amzn.to/3uo8rdN Kirkland Signature Pure Sea Salt https://amzn.to/3jpiysy Costco Croissants Pyrex 1 cup measuring cup https://amzn.to/3LeiTKE Pyrex 4 cup measuring cup https://amzn.to/37s8rk5 T-fal Sauce Pan https://amzn.to/3O2Bo6T ***************************************­************************************* You can also check out my blog for this recipe. https://bit.ly/3m7CVvO ***************************************­************************************* ■What You'll Need■ 12 oz (340g) of Azuki, Adzuki Red Beans https://amzn.to/38FS3x5 250g of Sugar https://amzn.to/3uo8rdN A Nip of Salt ***************************************­************************************* ■How to Make Anko■ １．【Rinse and Drain】Rinse azuki beans in lukewarm water and drain. (1 to 2 times) ２．【Boil azuki beans to remove the bitter taste.】Put azuki beans into a sauce pan. Add lukewarm water and bring it to a boil. When it starts boiling, add 2 cups of cold water. After it boils again, drain the azuki beans. ３．【Simmer the azuki beans.】Put azuki beans and 1000ml of lukewarm water into a sauce pan, and bring it to a boil. Once boiling, simmer it over medium to low heat for 90 minutes. When the water evaporates, add 1 cup of water. After 90 minutes, test the tenderness of the bean by mushing it with a spoon. If it is not tender enough, simmer it for a while. ４．【Sweeten the azuki beans.】Add sugar and stir until the sugar is dissolved. Add salt and stir again. Simmer it until thickened. Stir it occasionally to keep it from burning. ５．Enjoy! Transfer it into a container. You can store it in a refrigerator for a week.