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As pioneers of seasonality, sustainability and sourcing locally, Le Manoir aux Quat'Saisons, proudly embody the Garden to Table ethos of our chef-patron, Raymond Blanc OBE. Luke Selby rejoined Raymond in 2023 as the new Exec chef, he first trained with Raymond in 2009 before going on to achieve enormous success with the Michelin star restaurant Evelyn’s Table. Le Manoir, has held two Michelin stars since it opened 39 years ago and is a site of gastronomic excellence, and a firm favourite of our members, especially for celebratory occasions. Book a table through Ten and settle in for a stunning array of dishes, in the Oxfordshire countryside. Enjoy their creative gastronomy, using only the finest ingredients, grown right there in Le Manoir’s grounds. Join to become a member to enjoy the benefits at this and many other fine dining restaurants, at ten-membership.com Follow us for more dining and lifestyle inspiration @TenLifestyleGroup