Shahi Moong Gosht Recipe Creamy Smokey | Lucknow ki Most Famous Recipe ❤️ скачать в хорошем качестве

Shahi Moong Gosht Recipe Creamy Smokey | Lucknow ki Most Famous Recipe ❤️

Shahi Moong Gosht Recipe Creamy Smokey | Lucknow ki Most Famous Recipe ❤️ #shahimoongdal​ #moongdal​ #daalgoshtrecipe​ #dalgosht​ #moongdalrecipe​ #combo​ #comborecipe​ #comborecipes​ Ingredients 👇 Whole Green Gram (Sabut Moong Dal): 250 grams Mutton: 500 grams Onions: 2 medium-sized Ginger-Garlic Paste: 2 tablespoons Yogurt: 2-3 tablespoons, and ½ cup for the paste Ghee (Clarified Butter): 1 tablespoon for roasting dal, 2 tablespoons for flavoring Cooking Oil: 3-4 tablespoons Water: 3 cups Milk: 2 cups Fresh Cream/Malai: ½ cup Lemon Juice: ½ lemon Green Chilies: 3-4 whole Kewra Water: 4-5 drops Meetha Attar (Sweet Perfume): 2-3 drops Dill (Soya): (Optional, Whole Spices: Green Cardamom (Elaichi): 1 Whole Garam Masala (Cinnamon stick, black cardamom, cloves, bay leaf) Powdered Spices: Turmeric Powder (Haldi Powder): 1 tablespoon Red Chili Powder (Lal Mirch Powder): 1½ tablespoons Coriander Powder (Dhania Powder): 1 tablespoon Black Pepper Powder (Kali Mirch Powder): ½ teaspoon Cumin Powder (Jeera Powder): 1 teaspoon Fennel Seeds (Saunf): A little For the Paste: Fried Onions (from earlier step) Green Cardamom (Choti Elaichi): 4-5 Mace (Javitri): 1 flower Poppy Seeds (Khuskhus): 1 tablespoon