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Link to last year tips with specific bottles always current • My Festive Tips - Champagne, Collio, Chian... Link to Tokaj Sparkling • Tokaj Wine Trip Part 2 - The Magic of Toka... This year end we are giving some general tips for sparkling wines to have for a toast, as aperitive or during Christmas meals! It is quite a classic especially in these days, together with family and friends, most times sipping without paying attention to the product, but if you are looking for some ideas, maybe different things as we often propose, even to be drunk and appreciated more seriously with the food, here you can find several tips! Just generic guidance, no specific bottles this time, a wide intro on bubbles from many corners of Europe! If you are curious or need some more details, feel free to ask in comments about specific names or regions, will help as much as possible, as usual! Regions or types covered: Prosecco Cava Champagne Crémant d'Alsace Crémant de Bourgogne Franciacorta Trento Oltrepo Pavese Winzersekt (Germany) English Sparkling Tokaji Pezsgő (Hungary) Goriška Brda Penina (Slovenia) Plešivica Pjenušac (Croatia) Sparkling Holidays to everybody! Salute!