TORTILLA SOUP | Epicureans of Stonehill S1E01 скачать в хорошем качестве

TORTILLA SOUP | Epicureans of Stonehill S1E01

Elizabeth Stringer-Keefe, Dean of Graduate and Professional Studies at Stonehill College, teaches how to make a delicious and nutritious tortilla soup in episode 1 of Epicureans of Stonehill. Tortilla Soup Recipe: INGREDIENTS: BROTH 2tbsp olive oil 1/2 small yellow onion 3 cups chickwen stock 28 oz pureed tomatoes 2 tsp cayenne 2 tsp cumin kosher salt to taste GARNISH chicken breast 2 avocado 8 oz block jack cheese tortilla chips cilantro DIRECTIONS: 1. Preheat oven to 350. Wrap chicken breast in parchment paper and roast for 20 mins/done. 2. Finely chop onion. 3. Add olive oil to soup pot and sauté chopped onions over low heat until translucent. 4. Add chicken stock. 5. Add cumin and cayenne, 1 tsp at a time, to taste. 6. Add tomato puree. Whisk together for 1 min. Add salt to taste. Simmer on low-med heat. 7. Shred the cheese and set aside. 8. Slice avocado in half and remove pit. Cube halves. 9. Slice chicken breast thinly into strips. 10. Chop cilantro. 11. Garnish bowls with cheese, chicken, and avocado. 12. Ladle broth into bowls and top with tortilla chips and cilantro. Enjoy! Chef's notes: This recipe is easily made vegetarian/vegan by subbing chicken stock for vegetable stock, omitting cheese & chicken, and adding beans & peppers! The mission of Easton Community Access Television (ECAT) is to develop and produce educational, cultural and informational community programming for the Town of Easton, MA and to provide an electronic forum for the free exchange of information and ideas which reflect the talents, interests, concerns and diversity of Easton residents. Follow us on Facebook:   / eastoncat   and Instagram:   / eastontv   And check out our website: https://eastoncat.org/ You can donate to ECAT here: https://buy.stripe.com/dR69D9atv1HS1D...